
Steps
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place the cod fillet in a shallow dish and pour the marinade over it. Let it marinate for at least 15 minutes.
- Preheat the grill or a grill pan over medium-high heat.
- Remove the cod from the marinade and place it on the grill. Cook for 3-4 minutes on each side, or until the fish flakes easily with a fork.
- Serve the grilled cod with lemon slices and a sprinkle of fresh parsley on top.
Ingredients
- 1 cod fillet (about 6 oz)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon slices for garnish
- Fresh parsley for garnish
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