Steps
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together olive oil, lemon juice, dill, parsley, salt, and pepper.
3. Brush the marinade over the salmon fillet, ensuring it is evenly coated.
4. Place the salmon skin-side down on the grill.
5. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
6. Remove from the grill and let it rest for a minute.
7. Serve with lemon wedges on the side.