Low-Carb German Chicken

A delicious and healthy German Chicken dish prepared with low-carb ingredients. Perfect for a weeknight dinner!

Main Dish German Low-Carb
Easy 40 min 319 cal
Steps

1. Preheat oven to 350 degrees. 2. Rub chicken in olive oil and season with salt and pepper. 3. Place chicken in an oven-safe dish and pour chicken broth over it. 4. Bake for 30 minutes or until chicken is cooked through. 5. Top with parsley and cheese and bake for an additional 5 minutes. 6. Enjoy!

Ingredients

-1 chicken breast -1 teaspoon olive oil -2 tablespoons low-sodium chicken broth -2 tablespoons chopped parsley -2 tablespoons grated parmesan cheese -Salt and pepper to taste

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