This vibrant Savory Corn and Quinoa Bowl is a hearty main dish that combines sweet corn with nutritious quinoa and fresh veggies. Perfect for a quick and satisfying meal, it’s packed with flavor and nutrients.
1. In a bowl, combine the cooked quinoa and sweet corn. 2. Add the diced bell pepper and cherry tomatoes. 3. Drizzle with olive oil and lime juice, and season with salt and pepper. 4. Mix everything gently until well combined. 5. Garnish with fresh cilantro before serving.
1/2 cup cooked quinoa 1/2 cup sweet corn (fresh or canned) 1/4 cup diced bell pepper 1/4 cup cherry tomatoes, halved 1 tablespoon olive oil 1 teaspoon lime juice Salt and pepper to taste Fresh cilantro for garnish
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