Mediterranean Baked Eggs

A flavorful and nutritious main dish featuring eggs, onions, and tomatoes, baked to perfection. Perfect for a hearty breakfast or brunch!

Steps

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the onions until translucent.
3. Add the diced tomatoes and cook for another 2-3 minutes.
4. Transfer the onion and tomato mixture to an oven-safe ramekin.
5. Crack the eggs on top of the mixture, season with salt and pepper.
6. Bake in the preheated oven for about 10-12 minutes, or until the egg whites are set but the yolks are still runny.
7. Garnish with fresh parsley and serve hot.

• 2 eggs
• 1/2 onion, diced
• 1 tomato, diced
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish