Mediterranean Chickpea Salad

Enjoy a refreshing Mediterranean chickpea salad with a blend of chickpeas, cucumbers, cherry tomatoes, red onions, Kalamata olives, and crumbled feta cheese, all tossed in a lemon-herb vinaigrette.

Steps

1. Rinse and drain the chickpeas. 2. Dice the cucumber, cherry tomatoes, and red onion. 3. Pit and slice the Kalamata olives. 4. In a bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, olives, and feta cheese. 5. In a small jar, mix the olive oil, lemon juice, oregano, salt, and pepper to make the vinaigrette. 6. Pour the vinaigrette over the salad and toss gently to coat. 7. Serve chilled and enjoy!

1/2 cup chickpeas, 1/2 cucumber, 1/2 cup cherry tomatoes, 1/4 red onion, 6-8 Kalamata olives, 2 tbsp crumbled feta cheese, 2 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp dried oregano, Salt and pepper to taste