Steps
1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss chickpeas with olive oil, paprika, cayenne pepper, cumin, and salt.
3. Spread the chickpeas on a baking sheet and roast for 20-25 minutes until crispy.
4. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
5. Add the roasted chickpeas to the salad.
6. Drizzle with lemon juice and balsamic vinegar, then toss gently to combine.
7. Serve immediately and enjoy your spicy chickpea salad!