Mediterranean Olive Stuffed Chicken

Delicious chicken breasts stuffed with a flavorful olive mixture and baked to perfection. A Mediterranean twist on a classic dish!

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut a pocket into the side of the chicken breast, being careful not to cut all the way through. 3. In a small bowl, mix together the olives, feta cheese, sun-dried tomatoes, basil, olive oil, salt, and pepper. 4. Stuff the olive mixture into the pocket of the chicken breast. 5. Heat a skillet over medium-high heat and sear the chicken breast on both sides until browned, about 2-3 minutes per side. 6. Transfer the chicken breast to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through. 7. Serve hot and enjoy!

1 chicken breast 10 green olives, pitted and chopped 2 tablespoons feta cheese, crumbled 1 tablespoon sun-dried tomatoes, chopped 1 tablespoon fresh basil, chopped 1 tablespoon olive oil Salt and pepper to taste