A healthy Italian-inspired frittata packed with eggs, olives, onions, and potatoes, perfect for a satisfying meal.
1. Heat olive oil in a skillet over medium heat. 2. Add diced onions and sliced potatoes, sauté until potatoes are slightly browned. 3. In a bowl, whisk eggs with salt and pepper. 4. Pour the egg mixture over the potatoes and onions in the skillet. 5. Sprinkle sliced olives on top. 6. Cook until the edges are set, then transfer the skillet to a preheated oven and broil until the top is golden brown. 7. Serve hot and enjoy!
2 eggs 5-6 olives, sliced 1/4 onion, diced 1 small potato, thinly sliced Salt and pepper to taste 1 tbsp olive oil
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