Mediterranean Quinoa Bowl

This vibrant Mediterranean Quinoa Bowl is packed with fresh vegetables, protein-rich quinoa, and a drizzle of tangy lemon dressing. Perfect for a nutritious and satisfying main dish!

Steps

1. Rinse the quinoa under cold water and drain. 2. In a small saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed. 3. In a bowl, combine cherry tomatoes, cucumber, bell pepper, feta cheese, and olives. 4. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing. 5. Once the quinoa is cooked, fluff it with a fork and let it cool slightly. 6. Combine the quinoa with the vegetable mixture and drizzle with the dressing. Toss gently to combine. 7. Serve in a bowl, garnished with fresh parsley.

1/2 cup quinoa 1 cup vegetable broth 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 1/4 bell pepper, diced 2 tbsp feta cheese, crumbled 1 tbsp olives, sliced 1 tbsp olive oil 1 tbsp lemon juice Salt and pepper to taste Fresh parsley for garnish