Minty Chestnut Pesto with Grilled Lamb

Elevate your grilled lamb with a refreshing chestnut and mint pesto that adds a burst of flavor.

Steps

1. In a food processor, combine roasted chestnuts, mint leaves, Parmesan cheese, olive oil, garlic, salt, and pepper. Blend until smooth.
2. Season the lamb chop with salt and pepper.
3. Grill the lamb chop to your desired doneness.
4. Serve the grilled lamb chop with a dollop of the minty chestnut pesto on top.

• For the pesto:
• 1/2 cup chestnuts, roasted
• 1/4 cup fresh mint leaves
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 garlic clove
• Salt and pepper to taste
• For the grilled lamb:
• 1 lamb chop
• Salt and pepper to season