Paneer Tikka Masala

A delicious and creamy vegetarian Indian dish made with marinated paneer cubes cooked in a spiced tomato gravy.

Steps

1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, and salt. Add paneer cubes and marinate for 30 minutes.
2. Heat oil in a pan and add chopped onions. Sauté until golden brown.
3. Add ginger-garlic paste and cook for a minute.
4. Add tomato puree, red chili powder, turmeric powder, garam masala, and salt. Cook for 5 minutes.
5. Add marinated paneer cubes and diced bell pepper. Cook for another 5 minutes.
6. Garnish with fresh coriander leaves and serve hot with naan or rice.

• For the Marinade:
• 200g paneer, cut into cubes
• 2 tablespoons yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• For the Gravy:
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 green bell pepper, diced
• 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish