Pickle and Chicken Stir-Fry

A tangy and savory stir-fry featuring juicy chicken and crunchy pickles, perfect for a quick and satisfying meal.

Steps

1. Slice the chicken breast into thin strips.
2. Heat olive oil in a pan over medium heat.
3. Add the chicken strips to the pan and cook until browned, about 5 minutes.
4. Add the sliced onion, bell pepper, and minced garlic to the pan. Cook for another 3-4 minutes until the vegetables are tender.
5. Stir in the sliced pickles and soy sauce. Cook for an additional 2 minutes.
6. Season with salt and pepper to taste. Serve hot.

• 1 chicken breast
• 1/4 cup pickles (sliced)
• 1/2 bell pepper (sliced)
• 1/4 onion (sliced)
• 1 garlic clove (minced)
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste