
Steps
- Heat a large skillet over medium-high heat, and add the olive oil. Once the oil is hot, add the diced vegetables and pineapple and stir-fry for 5 minutes.
- Add the cooked rice to the skillet, and season with salt and pepper. Continue to stir-fry for another 5-7 minutes or until the rice is warmed through.
- Serve the Pineapple Fried Rice warm. Enjoy!
Ingredients
- Ingredients (for one person):
- 1/4 cup diced fresh pineapple
- 1/4 cup cooked rice
- 1/2 cup mixed diced vegetables (carrots, onions, peppers, etc.)
- 1 tablespoon olive oil
- Salt and pepper to taste
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