Potato Kibbeh Balls

Enjoy the crunchy outer layer and flavorful stuffing of these Lebanese-inspired potato kibbeh balls, seasoned with a mix of potatoes, onions, and traditional Middle Eastern spices.

Steps

1. Boil the potato until tender, then mash it in a bowl. 2. Finely chop the onion and add it to the mashed potato. 3. Rinse the bulgur wheat and drain well before mixing it with the potato and onion. 4. Season the mixture with cumin, paprika, cinnamon, salt, and pepper, combining everything thoroughly. 5. Shape the mixture into small balls. 6. Heat vegetable oil in a pan and fry the potato kibbeh balls until golden brown and crispy. 7. Drain on paper towels before serving.

1 large potato, 1 small onion, 1/2 cup fine bulgur wheat, 1/2 teaspoon cumin, 1/2 teaspoon paprika, 1/4 teaspoon cinnamon, Salt and pepper to taste, Vegetable oil for frying