Spicy Chickpea Shakshuka

Enjoy a twist on the classic North African shakshuka with this flavorful dish featuring eggs poached in a spiced tomato and chickpea stew, perfect for a comforting main course.

Steps

1. Heat olive oil in a skillet over medium heat. Add onions and bell pepper, sauté until softened. 2. Add garlic, cumin, paprika, cayenne pepper, salt, and pepper. Cook for another minute. 3. Pour in diced tomatoes and chickpeas. Simmer for 10 minutes. 4. Create small wells in the stew and crack an egg into each well. 5. Cover and cook until eggs are poached to your liking. 6. Garnish with fresh parsley before serving.

1/2 onion, diced 1 red bell pepper, chopped 1 can chickpeas, drained and rinsed 1 can diced tomatoes 2 cloves garlic, minced 1 tsp cumin 1 tsp paprika 1/2 tsp cayenne pepper Salt and pepper to taste 4 eggs Fresh parsley, chopped (for garnish)