Quinoa & Black Bean Salad with Avocado Dressing

This vibrant and protein-packed quinoa and black bean salad is rich in vitamins and minerals, offering a satisfying meal that's low in fat and calories. The creamy avocado dressing adds a delightful flavor without the guilt!

Steps

1. In a bowl, combine cooked quinoa, black beans, cherry tomatoes, and cucumber.
2. In a separate bowl, mash the avocado and mix it with lime juice and olive oil until smooth.
3. Pour the avocado dressing over the salad mixture and toss gently to combine.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro and serve immediately.

• 1/2 cup cooked quinoa
• 1/4 cup canned black beans, rinsed and drained
• 1/4 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced
• 1/4 avocado
• 1 tablespoon lime juice
• 1 teaspoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish