Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms to the pan and cook for about 5-7 minutes, until they are tender and browned.
4. Pour in the vegetable broth and bring to a simmer. Allow it to reduce slightly for about 3-4 minutes.
5. Stir in the nutritional yeast, salt, and pepper, mixing well to create a creamy sauce.
6. Add the cooked pasta to the pan, tossing to coat it in the sauce.
7. Serve hot, garnished with fresh parsley.