Creamy Dairy-Free Mushroom Pasta

This delightful creamy pasta dish features earthy mushrooms and a rich, dairy-free sauce that brings comfort to any meal. Quick to prepare, it’s perfect for a satisfying solo dinner.

Main Dish Dairy-Free
easy 20 min 450 cal
Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. 3. Add the sliced mushrooms to the pan and cook for about 5-7 minutes, until they are tender and browned. 4. Pour in the vegetable broth and bring to a simmer. Allow it to reduce slightly for about 3-4 minutes. 5. Stir in the nutritional yeast, salt, and pepper, mixing well to create a creamy sauce. 6. Add the cooked pasta to the pan, tossing to coat it in the sauce. 7. Serve hot, garnished with fresh parsley.

Ingredients

100g pasta of your choice (gluten-free if needed) 150g mushrooms, sliced 1 clove garlic, minced 1 tablespoon olive oil 1 cup vegetable broth 2 tablespoons nutritional yeast Salt and pepper to taste Fresh parsley for garnish

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