Savory Cereal Bowl

This innovative savory cereal bowl combines crunchy whole grain cereal with fresh vegetables and a poached egg for a nourishing and satisfying main dish. Perfect for breakfast, lunch, or dinner, this recipe transforms a simple pantry staple into a gourmet experience.

Steps

1. In a small saucepan, heat the vegetable broth until it simmers.
2. Add the whole grain cereal to the broth and cook according to package instructions until tender.
3. Meanwhile, bring a pot of water to a gentle simmer. Crack the egg into a small bowl and gently slide it into the water, poaching for about 3-4 minutes until the white is set but the yolk is still runny.
4. In a bowl, layer the cooked cereal, halved cherry tomatoes, and sliced avocado.
5. Carefully place the poached egg on top of the cereal mixture.
6. Season with salt and pepper, and garnish with fresh herbs.
7. Serve immediately and enjoy your savory cereal bowl!

• 1 cup whole grain cereal
• 1 cup vegetable broth
• 1/2 cup cherry tomatoes, halved
• 1/4 avocado, sliced
• 1 egg
• Salt and pepper to taste
• Fresh herbs (like basil or cilantro) for garnish