Savory Chicken and Egg Toast

This delightful dish combines crispy toast topped with juicy chicken and a perfectly fried egg, all enhanced with a touch of butter and margarine. Perfect for a satisfying main meal for one.

Steps

1. Start by heating a skillet over medium heat and add the margarine.
2. While the margarine melts, toast the bread slices to your desired crispness.
3. Once the margarine is hot, crack the egg into the skillet, season with salt and pepper, and cook until the white is set but the yolk is still runny, about 2-3 minutes.
4. In the same skillet, add the shredded chicken to warm it up for about a minute.
5. Spread the butter on the toasted bread, then top with the warm chicken.
6. Carefully place the fried egg on top of the chicken.
7. Garnish with fresh herbs if desired and serve immediately.

• 2 slices of bread
• 1 tablespoon butter
• 100g cooked chicken, shredded
• 1 egg
• 1 tablespoon margarine
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)