Savory Oatmeal with Spinach and Fried Egg

A delicious twist on traditional oatmeal, combining the heartiness of oats with the freshness of spinach and the richness of a fried egg.

Steps

1. In a saucepan, bring water to a boil.
2. Add rolled oats and cook according to package instructions.
3. In a separate pan, sauté fresh spinach until wilted.
4. In the same pan, fry an egg to your desired doneness.
5. Once the oats are cooked, season with salt and pepper.
6. Transfer the oats to a bowl, top with sautéed spinach and fried egg.
7. Optional: sprinkle grated cheese on top.
8. Enjoy!

• 1/2 cup rolled oats
• 1 cup water
• 1/2 cup fresh spinach
• 1 egg
• Salt and pepper to taste
• Optional: grated cheese for topping