Spanish Beef and Carrot Stew with Nuts

This hearty Spanish stew combines tender beef with sweet carrots and a delightful crunch of nuts, creating a comforting dish full of rich flavors. Perfect for a cozy dinner, this dish is both satisfying and nutritious.

Steps

1. Heat olive oil in a pan over medium heat. Add diced onion and minced garlic, sauté until translucent. 2. Add the cubed beef, season with salt, pepper, paprika, and cumin. Brown the beef on all sides. 3. Stir in the sliced carrots and cook for another 2 minutes. 4. Pour in the beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes, or until the beef is tender. 5. Add chopped nuts and stir well. Cook for an additional 5 minutes. 6. Serve hot, garnished with fresh parsley if desired.

200g beef (cubed) 1 medium carrot (sliced) 30g mixed nuts (chopped) 1 small onion (diced) 2 cloves garlic (minced) 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon cumin Salt and pepper to taste 300ml beef broth Fresh parsley for garnish (optional)