Spanish Garlic Rabbit (Conejo al Ajillo)

A traditional Spanish dish featuring tender rabbit cooked with aromatic garlic, fresh herbs, and a splash of white wine. This flavorful recipe brings a taste of Spain to your table, perfect for a cozy dinner.

Steps

1. In a skillet, heat the olive oil over medium heat. 2. Add the minced garlic and sauté until golden, about 1-2 minutes. 3. Season the rabbit leg with salt and pepper, then add it to the skillet, browning on all sides. 4. Pour in the white wine and add the rosemary and thyme. 5. Cover and let simmer for about 20 minutes, turning occasionally. 6. Once the rabbit is cooked through, squeeze fresh lemon juice over it. 7. Garnish with chopped parsley before serving.

1 rabbit leg (about 200g) 3 cloves of garlic, minced 2 tablespoons olive oil 1/4 cup white wine 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Salt and pepper to taste 1/2 lemon, juice only Fresh parsley for garnish