Steps
1. In a saucepan, heat some oil over medium heat.
2. Add minced garlic and grated ginger, sauté until fragrant.
3. Stir in ketchup and mustard, mix well.
4. Add oatmeal, salt, and water according to oatmeal package instructions.
5. Cook until oatmeal is creamy and cooked through.
6. Serve hot as a flavorful side dish.