Spiced Indian Chicken Tikka

A flavorful Indian side dish featuring tender chicken marinated in aromatic spices, perfect for adding a touch of spice to your meal.

Steps

1. In a bowl, mix yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, salt, and pepper. 2. Add the chicken pieces to the marinade, ensuring they are well coated. Refrigerate for at least 1 hour. 3. Preheat the oven to 200°C (400°F) and thread the marinated chicken onto skewers. 4. Place the skewers on a baking sheet and bake for 20-25 minutes until the chicken is cooked through. 5. Garnish with fresh coriander leaves before serving.

1 chicken breast, cut into bite-sized pieces 1/2 cup plain yogurt 1 tablespoon ginger-garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala Salt and pepper to taste Fresh coriander leaves for garnish