Steps
1. Heat olive oil in a pan over medium-high heat.
2. Add minced garlic and sliced chili, sauté for 1 minute until fragrant.
3. Add sliced onion and bell pepper, stir-frying for 2-3 minutes until slightly tender.
4. Add the squid to the pan, cooking for 2-3 minutes until it turns opaque.
5. Drizzle soy sauce and sesame oil over the squid, tossing to coat.
6. Season with salt and pepper to taste, cooking for an additional minute.
7. Remove from heat and garnish with fresh cilantro before serving.