Spicy Indian Potato Curry

A flavorful and aromatic Indian curry dish featuring potatoes, tomatoes, and a blend of garlic, ginger, and onions.

Steps

1. Heat oil in a pan and sauté the onions until golden. Add garlic and ginger, cook until fragrant. 2. Sprinkle in the spices and cook for another minute. Add tomatoes and cook until softened. 3. Add the diced potatoes and enough water to cover. Simmer until potatoes are tender. 4. Garnish with fresh cilantro and serve hot with rice or naan.

Ingredients for 1 person: - 1 large potato, peeled and diced - 1 tomato, chopped - 2 cloves of garlic, minced - 1-inch ginger, grated - 1 small onion, finely chopped - Spices: cumin, coriander, turmeric, chili powder, salt, pepper - Fresh cilantro for garnish