Spicy Korean Chicken Stir-Fry

This Spicy Korean Chicken Stir-Fry is a quick and flavorful dish, perfect for a busy day. Tender chicken is tossed with vibrant vegetables and a spicy gochujang sauce, delivering an authentic taste of Korea right to your table.

Steps

1. In a bowl, mix gochujang, soy sauce, sesame oil, and honey to create the marinade. 2. Add the chicken pieces to the marinade and let it sit for about 10 minutes. 3. Heat a non-stick skillet over medium-high heat and add the marinated chicken. Cook for about 5-7 minutes, until browned and cooked through. 4. Add the garlic and ginger to the pan, stirring for 1 minute until fragrant. 5. Toss in the bell peppers and zucchini, cooking for another 3-4 minutes until the veggies are tender but still crisp. 6. Serve the stir-fry over cooked rice, garnished with green onions and sesame seeds.

150g boneless chicken thigh, cut into bite-sized pieces 1 tablespoon gochujang (Korean chili paste) 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 tablespoon honey 1/2 cup bell peppers, sliced (any color) 1/2 cup zucchini, sliced 1 clove garlic, minced 1 teaspoon ginger, minced 1 green onion, chopped (for garnish) Sesame seeds (for garnish) Cooked rice (for serving)