Spicy Masala Potatoes

Savor the vibrant flavors of Spicy Masala Potatoes, a delightful vegetarian dish that packs a punch! Perfect as a side or a snack, these potatoes are seasoned with aromatic spices for a warm, comforting experience.

Steps

1. Heat the oil in a pan over medium heat.
2. Add cumin and mustard seeds, and let them splutter.
3. Stir in the cubed potatoes and sauté for about 5 minutes until slightly golden.
4. Add turmeric, red chili powder, and salt. Mix well to coat the potatoes.
5. Cover and cook for another 10-12 minutes, stirring occasionally, until potatoes are tender.
6. Sprinkle garam masala and mix well.
7. Garnish with fresh cilantro before serving.

• 1 medium potato (peeled and cubed)
• 1 tablespoon oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish