Spicy Mexican Bean and Pepper Stir-Fry

This vibrant and flavorful dish combines hearty beans with sautéed onions and colorful peppers, perfect for a quick and satisfying meal. It's packed with protein and can be adjusted to suit your spice preference!

Steps

1. Heat olive oil in a skillet over medium heat.
2. Add sliced onions and sauté for 2-3 minutes until translucent.
3. Stir in the bell pepper and jalapeño (if using), cooking for another 2-3 minutes until softened.
4. Add the black beans, cumin, salt, and pepper. Stir well to combine and heat through for about 5 minutes.
5. Serve hot, garnished with fresh cilantro and a squeeze of lime if desired.

• 1/2 cup canned black beans, drained and rinsed
• 1/4 onion, thinly sliced
• 1/2 bell pepper (any color), sliced
• 1/2 jalapeño pepper, finely chopped (optional)
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• Lime wedge for serving (optional)