Spicy Mexican Bean and Pepper Stir-Fry

This vibrant and flavorful dish combines hearty beans with sautéed onions and colorful peppers, perfect for a quick and satisfying meal. It's packed with protein and can be adjusted to suit your spice preference!

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add sliced onions and sauté for 2-3 minutes until translucent. 3. Stir in the bell pepper and jalapeño (if using), cooking for another 2-3 minutes until softened. 4. Add the black beans, cumin, salt, and pepper. Stir well to combine and heat through for about 5 minutes. 5. Serve hot, garnished with fresh cilantro and a squeeze of lime if desired.

1/2 cup canned black beans, drained and rinsed 1/4 onion, thinly sliced 1/2 bell pepper (any color), sliced 1/2 jalapeño pepper, finely chopped (optional) 1 tablespoon olive oil 1/2 teaspoon cumin Salt and pepper to taste Fresh cilantro for garnish (optional) Lime wedge for serving (optional)