Spicy Potato Curry

A flavorful and dairy-free Indian curry made with onions, potatoes, and tomatoes. This spicy and comforting dish is perfect for a satisfying meal.

Steps

1. Peel and dice the onion, potatoes, and tomatoes. 2. Heat vegetable oil in a pan over medium heat. 3. Add cumin seeds and let them splutter. 4. Add the diced onions and sauté until golden brown. 5. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well. 6. Add the diced potatoes and tomatoes. Cook for 5 minutes. 7. Add a little water, cover the pan, and simmer until the potatoes are cooked through. 8. Sprinkle garam masala and mix well. 9. Garnish with fresh cilantro. 10. Serve hot with rice or roti.

1 medium onion 2 medium potatoes 2 medium tomatoes 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon coriander powder 1 tablespoon vegetable oil Salt to taste Fresh cilantro for garnish