Tomato Egg Pasta Delight

This quick and flavorful dish combines tender pasta, fresh tomatoes, and eggs into a satisfying meal perfect for any time of day. A delightful fusion that’s easy to prepare and packed with nutrients!

Steps

1. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Add the diced tomatoes to the skillet and cook for about 3-4 minutes until they soften.
4. Push the tomatoes to the side and crack the eggs into the skillet, stirring gently to scramble them with the tomatoes.
5. Add the cooked pasta to the skillet and mix everything together, seasoning with salt and pepper to taste.
6. Cook for an additional 2-3 minutes until heated through.
7. Serve hot, garnished with fresh basil if desired.

• 100g pasta
• 2 large eggs
• 1 medium tomato, diced
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish (optional)