Alexandrian Egyptian Ketchup

This Alexandrian Egyptian Ketchup is a delightful fusion of sweet, tangy, and earthy spices with a hint of Mediterranean zest. Perfect for enhancing your dishes, it adds a unique twist to your everyday condiments.

Steps

1. In a small saucepan, sauté the minced garlic in a drizzle of olive oil until fragrant. 2. Add the tomato puree and tomato paste, stirring well to combine. 3. Stir in the vinegar, lemon juice, date syrup, and honey until fully dissolved. 4. Mix in all the spices and herbs, ensuring an even blend. 5. Simmer the mixture on low heat for 15 minutes, stirring occasionally, until it thickens to a ketchup consistency. 6. Allow to cool and blend again if a smoother texture is desired. 7. Store in a sterilized jar in the fridge for up to 2 weeks.

1/2 cup ripe tomatoes (blended into a puree) 1 tbsp tomato paste 1 tbsp date syrup 1 tsp honey 1 tbsp white vinegar 1/2 tbsp fresh lemon juice 1/4 tsp ground coriander 1/8 tsp cumin 1/8 tsp smoked paprika 1/8 tsp black pepper 1 pinch cinnamon 1/4 clove, finely ground 1/4 tsp minced garlic 1/8 tsp onion powder 1/4 tsp dried mint 1/8 tsp dried dill 1/4 tsp pomegranate molasses (optional) A pinch of chili flakes (optional)