Indulge in a delightful Arab-inspired dessert with this sweet and decadent date creation.
1. Pit the dates and make a lengthwise slit in each. 2. Fill each date with tahini. 3. Sprinkle chopped pistachios and cardamom on top. 4. Serve and enjoy!
6 Medjool dates 2 tablespoons of tahini 1/4 cup of chopped pistachios 1/4 teaspoon of ground cardamom
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