Arabian Delight: Pistachio Baklava Rolls

Indulge in the rich flavors of the Middle East with these sweet and nutty pistachio baklava rolls, a delightful Arab dessert that will transport your taste buds to a land of exotic spices and sweetness.

Steps

1. Preheat the oven to 350°F (175°C). 2. In a bowl, mix chopped pistachios, sugar, and cinnamon. 3. Place one sheet of phyllo dough on a flat surface and brush with melted butter. Repeat with 5 more sheets. 4. Sprinkle the pistachio mixture evenly over the phyllo stack. 5. Roll up the stack tightly and cut into rolls. 6. Place the rolls on a baking sheet and bake for 25-30 minutes or until golden brown. 7. In a saucepan, combine honey and water. Bring to a boil, then reduce heat and simmer for 5 minutes. 8. Pour the honey syrup over the baked baklava rolls. 9. Allow to cool before serving.

1/2 cup chopped pistachios 1/4 cup sugar 1/2 tsp ground cinnamon 6 sheets phyllo dough 1/2 cup melted butter 1/2 cup honey 1/4 cup water