Chocolate Avocado Mousse

Indulge in this rich and creamy chocolate avocado mousse that satisfies your sweet tooth while keeping it low-carb. This delightful dessert is not only delicious but also packed with nutrients, making it the perfect guilt-free treat.

Steps

1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender. 2. Add cocoa powder, low-carb sweetener, vanilla extract, salt, and almond milk to the blender. 3. Blend until smooth and creamy, scraping down the sides as needed. 4. Taste and adjust sweetness if desired, then blend again briefly. 5. Spoon the mousse into a serving dish and refrigerate for about 30 minutes before serving to chill and firm up.

1 ripe avocado 2 tablespoons unsweetened cocoa powder 2 tablespoons low-carb sweetener (like erythritol) 1 teaspoon vanilla extract A pinch of salt 2 tablespoons almond milk (or any low-carb milk alternative)