Asian-Inspired Lettuce Cups

A delightful twist on classic lettuce wraps with Asian flavors and a hint of spice.

Steps

1. Heat sesame oil in a pan over medium heat. Add minced garlic and ginger, sauté until fragrant. 2. Add ground chicken, breaking it up with a spatula and cook until browned. 3. Stir in diced water chestnuts, shiitake mushrooms, soy sauce, hoisin sauce, and red pepper flakes. Cook for another 2-3 minutes. 4. Spoon the chicken mixture into lettuce leaves, garnish with green onions and sesame seeds. 5. Serve and enjoy!

For 1 person: - 4-5 large lettuce leaves - 100g ground chicken - 1/4 cup diced water chestnuts - 1/4 cup diced shiitake mushrooms - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon hoisin sauce - 1 teaspoon sesame oil - 1/2 teaspoon ginger, grated - 1/4 teaspoon red pepper flakes (optional) - Green onions and sesame seeds for garnish