Banana Bread Pudding à la Française

Indulge in this delightful French-inspired dessert that transforms simple ingredients into a creamy, comforting banana bread pudding. The combination of ripe bananas, rich yogurt, and soft bread creates a luscious treat perfect for any occasion.

Steps

1. Preheat your oven to 350°F (175°C) and grease a small baking dish with butter. 2. Tear the bread into small pieces and place them in the greased dish. 3. In a bowl, mash the banana and mix it with the milk, yogurt, sugar, vanilla extract, and cinnamon until smooth. 4. Pour the banana mixture over the bread pieces, ensuring they are well soaked. 5. If desired, sprinkle nuts or chocolate chips on top for added texture and flavor. 6. Bake in the preheated oven for 25-30 minutes, or until the pudding is set and golden on top. 7. Allow to cool slightly before serving. Enjoy warm or at room temperature.

1 ripe banana 1 slice of brioche or challah bread 1/2 cup milk 1/4 cup plain yogurt 1 tablespoon sugar 1/4 teaspoon vanilla extract A pinch of cinnamon Butter (for greasing) Optional: a sprinkle of nuts or chocolate chips