Beef Mince Stir-Fry with Laska Leaf

A quick and flavorful stir-fry featuring tender beef mince and aromatic laska leaf, infused with Asian spices. Perfect for a satisfying meal that can be whipped up in no time!

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the minced garlic and ginger, sautéing until fragrant. 3. Add the beef mince, breaking it apart, and cook until browned. 4. Stir in the soy sauce and season with salt and pepper. 5. Add the laska leaf and cook for an additional 2-3 minutes until wilted. 6. Drizzle with sesame oil before serving. 7. Serve over cooked rice or noodles.

100g beef mince 1 cup laska leaf, roughly chopped 1 tablespoon soy sauce 1 clove garlic, minced 1 teaspoon ginger, grated 1 tablespoon vegetable oil 1 teaspoon sesame oil Salt and pepper to taste Cooked rice or noodles (for serving)