Steps
1. In a bowl, mix the rice flour, grated coconut, jaggery, salt, and cardamom powder.
2. Gradually add water to the mixture and knead until you have a smooth dough.
3. Divide the dough into small balls and flatten them into discs.
4. Grease a steamer or a plate with ghee and arrange the discs on it.
5. Steam for about 15 minutes until they are firm and cooked through.
6. Allow them to cool slightly before serving.