Steps
1. In a small bowl, mix together the olive oil, lemon juice, parsley, dill, garlic, salt, and pepper.
2. Coat the fish fillet with the marinade and let it sit for at least 15 minutes.
3. Preheat your grill or grill pan over medium heat.
4. Grill the fish for about 3-4 minutes on each side, or until it flakes easily with a fork.
5. Serve with lemon wedges and your choice of side.