Buttery Garlic Herb Chicken

Indulge in this rich and flavorful buttery garlic herb chicken, perfect for a cozy dinner for one. The combination of butter, fresh herbs, and tender chicken creates a delightful meal that's both easy to prepare and satisfying.

Steps

1. In a skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Season the chicken breast with salt and pepper, then place it in the skillet.
4. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
5. Add the fresh thyme, parsley, and lemon juice to the skillet, spooning the buttery sauce over the chicken.
6. Cook for an additional minute, then remove from heat.
7. Serve hot, garnished with lemon slices if desired.

• 1 boneless, skinless chicken breast
• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Optional: Lemon slices for garnish