These flavorful lettuce wraps are filled with spicy, seasoned chicken, creating a light yet satisfying main dish. Perfect for a quick meal, they are fresh, crunchy, and packed with protein.
1. In a skillet over medium heat, add sesame oil and sauté the diced chicken until browned and cooked through, about 5-7 minutes. 2. Add soy sauce, sriracha, grated ginger, salt, and pepper. Stir to combine and cook for an additional 2 minutes. 3. Remove from heat and let cool slightly. 4. Place the cooked chicken mixture in the center of the lettuce leaf. 5. Top with chopped green onions and crushed peanuts if using. 6. Wrap the lettuce around the filling and enjoy!
1 large lettuce leaf (Iceberg or Romaine) 100g chicken breast, diced 1 tablespoon soy sauce 1 teaspoon sriracha (adjust to taste) 1 teaspoon sesame oil 1 tablespoon chopped green onions 1 teaspoon grated ginger Salt and pepper to taste Optional: 1 tablespoon crushed peanuts for garnish
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