Steps
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the cocoa powder, brown sugar, soy sauce, butter, salt, and pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Brush the chocolate glaze evenly over the salmon.
5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
6. Serve the chocolate glazed salmon hot with your choice of side dishes.