Spicy Thai Basil Rice

Elevate your meal with this aromatic Spicy Thai Basil Rice, a perfect blend of fragrant jasmine rice and fresh basil, enhanced with a hint of spice. A quick and satisfying dish that’s packed with flavor and ideal for a solo dining experience.

Main Dish Thai
medium 25 min 450 cal
Steps

1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a pot, combine the rinsed rice and water, bring to a boil, then reduce to a simmer and cover. Cook for 15 minutes or until water is absorbed. 3. In a skillet, heat vegetable oil over medium heat. Add minced garlic and sliced chili, sauté until fragrant (about 1 minute). 4. Stir in the cooked rice, soy sauce, and fish sauce. Mix well and cook for another 2-3 minutes. 5. Add the fresh basil leaves and stir until wilted. Adjust salt if necessary. 6. (Optional) In a separate pan, fry an egg to serve on top of the rice. 7. Plate the spicy basil rice and top with the fried egg if using. Enjoy!

Ingredients

1 cup jasmine rice 1 cup water 1 tablespoon vegetable oil 1 garlic clove, minced 1 small red chili, sliced (adjust to taste) 1 tablespoon soy sauce 1 tablespoon fish sauce (or soy sauce for vegetarian) 1 cup fresh basil leaves 1 egg (optional, for topping) Salt to taste

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