Enjoy a refreshing Caprese Salad that perfectly balances the flavors of ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a rich balsamic glaze.
1. Slice the tomato and mozzarella cheese into thick slices. 2. On a plate, alternate layers of tomato slices and mozzarella slices. 3. Tuck fresh basil leaves between the layers. 4. Drizzle the balsamic glaze and olive oil over the salad. 5. Season with salt and pepper to taste. 6. Serve immediately and enjoy your fresh Caprese salad!
1 large ripe tomato 1 ball of fresh mozzarella cheese (about 100g) 5 fresh basil leaves 1 tablespoon balsamic glaze 1 tablespoon extra-virgin olive oil Salt and pepper to taste
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