Classic Pasta Puttanesca

Indulge in the bold flavors of Italy with this classic Pasta Puttanesca. This dish combines the richness of tomatoes, the brininess of olives, and the warmth of garlic to create a savory sauce that's perfect for a quick and satisfying meal.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
3. Add the canned diced tomatoes, olives, and capers to the pan. Season with salt and pepper. Simmer for about 5-7 minutes until the sauce thickens slightly.
4. Toss the cooked spaghetti into the sauce, mixing well to coat the pasta evenly.
5. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

• 100g spaghetti
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes
• 200g canned diced tomatoes
• 20g black olives, pitted and chopped
• 20g capers, drained
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional)