Steps
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Stir in the crushed tomatoes, oregano, basil, sugar, salt, and pepper.
4. Bring the sauce to a simmer, then reduce the heat to low.
5. Let it cook for 15-20 minutes, stirring occasionally, until slightly thickened.
6. Taste and adjust seasoning if necessary before using it on your pizza.