Classic Stuffed Grape Leaves

Savor the delightful flavors of Mediterranean cuisine with these tender grape leaves stuffed with a savory mixture of rice, herbs, and spices. Perfect as an appetizer or light meal, they are both healthy and satisfying.

Steps

1. If using canned grape leaves, rinse them under cold water to remove excess brine. If using fresh leaves, blanch them in boiling water for 2-3 minutes until tender. 2. In a small pan, heat olive oil over medium heat and sauté the chopped onion until translucent. 3. Add the rice to the pan and toast for 1-2 minutes, stirring frequently. 4. Add the parsley, dill, lemon juice, salt, and pepper. Mix well and remove from heat. 5. Lay a grape leaf flat, stem side towards you. Place about 1 tablespoon of the rice mixture in the center. 6. Fold the sides over the filling and roll tightly from the bottom to the top, like a burrito. Repeat with the remaining leaves and filling. 7. Place the stuffed leaves seam-side down in a pot. Pour vegetable broth over them, cover, and simmer on low heat for about 30 minutes. 8. Let cool slightly before serving. Enjoy warm or at room temperature.

10 grape leaves (canned or fresh) 1/4 cup long-grain rice 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 tablespoon fresh dill (or 1 teaspoon dried) 1 tablespoon olive oil 1/2 lemon (juiced) Salt and pepper to taste 1 cup vegetable broth or water