Coffee Cheese Tart

Indulge in a guilt-free Coffee Cheese Tart that combines the richness of cheese with a hint of coffee flavor, topped with a sweet jam drizzle.

Steps

1. Preheat the oven to 350°F (180°C). 2. In a bowl, mix melted butter and crushed cookies to form the crust. Press the mixture into a tart pan. 3. In a separate bowl, beat together cheese, coffee, and eggs until smooth. Pour the mixture over the crust. 4. Bake for 25-30 minutes until set. 5. Allow the tart to cool, then top with jam before serving.

1/2 cup Butter 1 cup Cheese 1/4 cup Coffee 2 Eggs 2 tbsp Jam